The “Trattoria al Morar” takes its name from the centuries-old mulberry tree (around 1820) located outside the entrance, which in our dialect is commonly called “Morar”.
The idea of opening this trattoria was born in 2015 from cousins Loris and Umberto and was finally completed in 2018.
In our menu you will find an offer of mainly fresh pasta dishes, a wide and carefully selected range of meats, cured meats, cheeses and typical dishes from our territory. You will also find a selection of local and national wines.